Name: Giant Percy Pig cookie
Total time: 1500 s
Yield: 6
Ingredients: 115 gram butter; 150 gram white sugar; 1 large egg; 3 tablespoon strawberry syrup; 190 gram plain flour; 1 teaspoon baking powder; to taste pink food colouring; 30 gram mini marshmallows; 60 gram white chocolate chunks; 100 gram butter; 50 gram strawberry syrup; 300 gram icing sugar; 2 tablespoon milk; to taste pink food colouring; to taste strawberry syrup; to taste mini marshmallows; to taste Percy Pig sweets; to taste jazzie sprinkles

Step 1

Preheat oven to 175°C/150°C fan/gas mark 3. Line a pizza pan or, if you want a deeper dish pizza, an 8- or 9-inch cake tin with greaseproof paper.

Step 2

For the base, in a large mixing bowl, cream together the butter (115 g) and the sugar (150 g) with an electric whisk until light and fluffy.

Step 3

Whisk in the egg (1) and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Add the M&S strawberry sauce (45 mL) and whisk.

Step 4

Sift in the plain flour (190 g) and baking powder (4 g) , in two additions, whisking on a low speed after each addition until smooth. The mixture should be quite thick and smooth.

Step 5

Whisk in pink food colouring (to taste) , if using – a few drops should be all that is required to give a light pink colour – then fold through the mini marshmallows (30 g) and white chocolate chunks (60 g) .

Step 6

Pour the mix onto the pizza pan or into the lined tin and level the top. Bake for 25 minutes, then remove from the oven and leave to cool.

Step 7

For the buttercream, beat together the butter (100 g) , M&S strawberry sauce (50 g) , icing sugar (300 g) and milk (30 mL) until smooth. Gradually add drops of pink food colouring (to taste) , mixing after each addition, until the buttercream is as pink as Percy.

Step 8

Spread the buttercream evenly onto the fully cooled cookie base, leaving some space around the edge, then drizzle the pizza with M&S strawberry sauce (to taste) before decorating with mini marshmallows (to taste) , Percy Pig sweets (to taste) and jazzy sprinkles (to taste) .

Giant Percy Pig cookie

RECIPE

Ingredients

For the cookie base

For the buttercream

For the toppings

Method

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